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<dc:creator>Miguel Ortega, Alvaro</dc:creator>
<dc:creator>Calleja González, Julio</dc:creator>
<dc:creator>Mielgo Ayuso, Juan</dc:creator>
<dc:date>2023-02</dc:date>
<dc:description>Although Volleyball is one of the most widely played sports in the World, there is little scientific information on how the&#xd;
ergo nutritional practice of female players should be designed. Therefore, the main aim of this narrative review is to&#xd;
resolute concise nutritional recommendations for volleyball women who players. Research databases such as PubMed,&#xd;
Scielo, Scopus, Medline or Academic Search Complete summarize and synthesize the recent evidence on the role of&#xd;
nutrition and its relationship with health and performance in this sporting discipline. Based on a literature review, we&#xd;
highlight that the individual adjustment of the energy value of the diet is one of the key factors for the physical&#xd;
performance of female volleyball players. An adequate intake of macronutrients allows for the achievement of correct&#xd;
energy values. To improve training adaptation, between 1.6 and 2.2 g·(kg·day)-1 of protein should be consumed. For&#xd;
optimal pre-competition muscle glycogen storage, 6-10 g·(kg·day)-1 of carbohydrates should be consumed, and 7- 10&#xd;
g·(kg·day)-1 of carbohydrates should be consumed for adequate recovery. Micronutrients should be consumed in&#xd;
amounts corresponding to the recommended dietary allowances. Women volleyball players should take particular&#xd;
attention to the most adequate intake of these micronutrients, as well as vitamins such as iron, calcium, and vitamin D.&#xd;
Proper fluid intake, according to the player's needs, is crucial to maximize exercise performance. The diet of a female&#xd;
athlete is often characterized by low energy values, which increases the risk of various health consequences related&#xd;
to low energy availability. This diet of volleyball players must therefore be controlled carefully</dc:description>
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<dc:identifier>https://hdl.handle.net/10259/12108</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Universidad de Alicane</dc:publisher>
<dc:title>Nutrition-Related considerations for health and performance in female Volleyball: A narrative review</dc:title>
<dc:type>info:eu-repo/semantics/article</dc:type>
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