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<title>Nutrition-Related considerations for health and performance in female Volleyball: A narrative review</title>
<creator>Miguel Ortega, Alvaro</creator>
<creator>Calleja González, Julio</creator>
<creator>Mielgo Ayuso, Juan</creator>
<subject>Macronutrient intake</subject>
<subject>Female athletes</subject>
<subject>Nutritional recommendations</subject>
<subject>Team sports</subject>
<subject>Volleyball</subject>
<description>Although Volleyball is one of the most widely played sports in the World, there is little scientific information on how the&#xd;
ergo nutritional practice of female players should be designed. Therefore, the main aim of this narrative review is to&#xd;
resolute concise nutritional recommendations for volleyball women who players. Research databases such as PubMed,&#xd;
Scielo, Scopus, Medline or Academic Search Complete summarize and synthesize the recent evidence on the role of&#xd;
nutrition and its relationship with health and performance in this sporting discipline. Based on a literature review, we&#xd;
highlight that the individual adjustment of the energy value of the diet is one of the key factors for the physical&#xd;
performance of female volleyball players. An adequate intake of macronutrients allows for the achievement of correct&#xd;
energy values. To improve training adaptation, between 1.6 and 2.2 g·(kg·day)-1 of protein should be consumed. For&#xd;
optimal pre-competition muscle glycogen storage, 6-10 g·(kg·day)-1 of carbohydrates should be consumed, and 7- 10&#xd;
g·(kg·day)-1 of carbohydrates should be consumed for adequate recovery. Micronutrients should be consumed in&#xd;
amounts corresponding to the recommended dietary allowances. Women volleyball players should take particular&#xd;
attention to the most adequate intake of these micronutrients, as well as vitamins such as iron, calcium, and vitamin D.&#xd;
Proper fluid intake, according to the player's needs, is crucial to maximize exercise performance. The diet of a female&#xd;
athlete is often characterized by low energy values, which increases the risk of various health consequences related&#xd;
to low energy availability. This diet of volleyball players must therefore be controlled carefully</description>
<date>2026-09-17</date>
<date>2026-09-17</date>
<date>2023-02</date>
<type>info:eu-repo/semantics/article</type>
<identifier>1988-5202</identifier>
<identifier>https://hdl.handle.net/10259/12108</identifier>
<identifier>10.14198/JHSE.2023.182.16</identifier>
<language>eng</language>
<relation>Journal of Human Sport and Exercise. 2023, V. 18, n. 2, p. 462-477</relation>
<relation>https://doi.org/10.14198/jhse.2023.182.16</relation>
<rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</rights>
<rights>info:eu-repo/semantics/openAccess</rights>
<rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</rights>
<publisher>Universidad de Alicane</publisher>
</thesis></metadata></record></GetRecord></OAI-PMH>