<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-19T15:16:35Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/12108" metadataPrefix="marc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/12108</identifier><datestamp>2026-09-18T00:05:25Z</datestamp><setSpec>com_10259_11209</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_11210</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
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<subfield code="a">Miguel Ortega, Alvaro</subfield>
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<subfield code="a">Calleja González, Julio</subfield>
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<subfield code="a">Mielgo Ayuso, Juan</subfield>
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<subfield code="c">2023-02</subfield>
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<subfield code="a">Although Volleyball is one of the most widely played sports in the World, there is little scientific information on how the&#xd;
ergo nutritional practice of female players should be designed. Therefore, the main aim of this narrative review is to&#xd;
resolute concise nutritional recommendations for volleyball women who players. Research databases such as PubMed,&#xd;
Scielo, Scopus, Medline or Academic Search Complete summarize and synthesize the recent evidence on the role of&#xd;
nutrition and its relationship with health and performance in this sporting discipline. Based on a literature review, we&#xd;
highlight that the individual adjustment of the energy value of the diet is one of the key factors for the physical&#xd;
performance of female volleyball players. An adequate intake of macronutrients allows for the achievement of correct&#xd;
energy values. To improve training adaptation, between 1.6 and 2.2 g·(kg·day)-1 of protein should be consumed. For&#xd;
optimal pre-competition muscle glycogen storage, 6-10 g·(kg·day)-1 of carbohydrates should be consumed, and 7- 10&#xd;
g·(kg·day)-1 of carbohydrates should be consumed for adequate recovery. Micronutrients should be consumed in&#xd;
amounts corresponding to the recommended dietary allowances. Women volleyball players should take particular&#xd;
attention to the most adequate intake of these micronutrients, as well as vitamins such as iron, calcium, and vitamin D.&#xd;
Proper fluid intake, according to the player's needs, is crucial to maximize exercise performance. The diet of a female&#xd;
athlete is often characterized by low energy values, which increases the risk of various health consequences related&#xd;
to low energy availability. This diet of volleyball players must therefore be controlled carefully</subfield>
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<subfield code="a">https://hdl.handle.net/10259/12108</subfield>
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<subfield code="a">10.14198/JHSE.2023.182.16</subfield>
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<subfield code="a">Macronutrient intake</subfield>
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<subfield code="a">Female athletes</subfield>
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<subfield code="a">Nutritional recommendations</subfield>
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<subfield code="a">Team sports</subfield>
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<subfield code="a">Volleyball</subfield>
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<subfield code="a">Nutrition-Related considerations for health and performance in female Volleyball: A narrative review</subfield>
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