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<mods:namePart>Mielgo Ayuso, Juan</mods:namePart>
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<mods:namePart>Miguel Ortega, Alvaro</mods:namePart>
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<mods:namePart>Calleja González, Julio</mods:namePart>
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<mods:namePart>Mielgo Ayuso, Juan</mods:namePart>
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<mods:dateAccessioned encoding="iso8601">2026-09-22T12:46:57Z</mods:dateAccessioned>
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<mods:dateIssued encoding="iso8601">2024-10</mods:dateIssued>
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<mods:identifier type="issn">1824-7490</mods:identifier>
<mods:identifier type="uri">https://hdl.handle.net/10259/12127</mods:identifier>
<mods:identifier type="doi">10.1007/S11332-024-01261-1</mods:identifier>
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<mods:abstract>Purpose To maximise sporting success, disciplines such as basketball and volleyball need to improve their methods of&#xd;
analysing the sporting performance and fitness of their athletes. Although energy intake quantities have been established at&#xd;
a theoretical level for women to perform at a sporting level, it has been found that these energy intake levels are not met or&#xd;
followed and that, despite this, the performance of female players is not diminished. Thus, the purpose of this research study&#xd;
was to describe and compare the anthropometric characteristics of these two disciplines and to identify the differences in&#xd;
actual and theoretical energy intake, as well as to observe physical performance in both disciplines.&#xd;
Methods Anthropometric data, continuous quantitative data, training time and characteristics, and energy intake data were&#xd;
collected. Performance tests included upper and lower body strength, speed, agility, and endurance tests. Dietary monitoring&#xd;
showed lower intakes of total energy, carbohydrate and protein than theoretically recommended. However, the athletes&#xd;
experienced overall improvements in performance and body composition.&#xd;
Results The mean total energy intake was 20.2 ± 4.3 kcal·kg−1·day−1. The minimum individual mean intake was&#xd;
9.8 kcal·kg−1·day−1 and the maximum was 25.95 kcal·kg−1·day−1. Carbohydrates accounted for 54.3% ± 8.8% of the energy&#xd;
intake; 20.3% ± 6.5% from fats; 25.4% ± 5.7% from proteins.&#xd;
Conclusions Current data suggest that, although a cause-effect relationship between dietary intake and BC performance&#xd;
cannot be determined, elite athletes in these sports disciplines may experience beneficial outcomes despite having lower&#xd;
total energy, CHO, protein, and fat intakes than previously recommended in the literature.</mods:abstract>
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<mods:languageTerm authority="rfc3066">eng</mods:languageTerm>
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<mods:accessCondition type="useAndReproduction">Atribución 4.0 Internacional</mods:accessCondition>
<mods:subject>
<mods:topic>Energy</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Basketball</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Volleyball</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Performance</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Women</mods:topic>
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<mods:titleInfo>
<mods:title>Longitudinal comparison of the relationship of energy intake with body composition and physical performance in elite female basketball and volleyball players</mods:title>
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