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<title>Sustainable lactic acid production from agrifood residues via subcritical water hydrolysis and nanofiltration</title>
<creator>Melgosa Gómez, Rodrigo</creator>
<creator>Barea Gómez, Pedro</creator>
<creator>Illera Gigante, Alba Ester</creator>
<creator>Candela Gil, Helena</creator>
<creator>Benito Román, Oscar</creator>
<creator>Sanz Díez, Mª Teresa</creator>
<creator>Beltrán Calvo, Sagrario</creator>
<subject>Agrifood biomass valorization</subject>
<subject>Lactic acid production</subject>
<subject>Subcritical water hydrolysis</subject>
<subject>Nanofiltration</subject>
<description>Póster presentado en: XVI International Scientific Agriculture Symposium "Agrosym 2025", Jahorina, Bosnia and Herzegovina, October 2-5, 2025</description>
<description>The valorization of agri-food biomass offers a promising pathway for sustainable bioproduct&#xd;
generation, aligning with circular economy principles. This study investigates the production of&#xd;
lactic acid (LA) through the subcritical water hydrolysis (SWH) of selected agrifood residues,&#xd;
followed by its separation using micro- (MF) and nanofiltration (NF). Agri-food residues rich in&#xd;
hemicelluloses, such as corn stover, were subjected to SWH in the presence of heterogeneous&#xd;
catalysts such as Yb 3+ salts [1] and Ca(OH)2) to maximize LA yield, achieving concentrations of&#xd;
up to 14.4 g/L under optimized reaction conditions. The subsequent NF process employed&#xd;
membranes with varying molecular weight cut-offs to assess LA recovery efficiency, flux, and&#xd;
rejection rates. Membrane fouling and the influence of operating parameters such as pressure and&#xd;
feed concentration were also evaluated using synthetic solutions. The optimal NF configuration&#xd;
achieved good LA concentration with minimal co-product contamination, demonstrating the&#xd;
potential for effective LA purification. This integrated approach not only addresses the disposal&#xd;
challenges associated with agrifood residues but also provides a sustainable route for high-value&#xd;
LA production. The findings underscore the feasibility of coupling SWH and membrane&#xd;
technology for lactic acid production and recovery, contributing to resource-efficient agricultural&#xd;
practices and waste valorization.</description>
<date>2026-10-02</date>
<date>2026-10-02</date>
<date>2025</date>
<type>info:eu-repo/semantics/conferenceObject</type>
<identifier>https://hdl.handle.net/10259/12216</identifier>
<language>eng</language>
<rights>info:eu-repo/semantics/openAccess</rights>
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