2026-10-22T17:28:16Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/122882026-10-21T11:13:51Zcom_10259_5827com_10259_5086com_10259_2604col_10259_12289col_10259_5684

Pratto Burgos, Martín 63cbb4f9-15c8-4b73-84a8-5ff43826c903 600 Ortega Heras, Miriam 402 600 0000-0001-9626-4809 Castillo, María Dolores del 3d3879d1-23bb-4fb0-9bbd-fe43605366d5 600 Gómez Bastida, Inmaculada 600 600 0000-0002-2704-5095 Cozzano, Sonia 629658b8-cb61-4443-9dda-f0f4f9931cb8 600 north=42.34106; west=-3.70184; name=Burgos, Spain start=2025; end=2025 2026-10-21T07:50:03Z 2026-10-21T07:50:03Z 2026-10-20 Pratto Burgos, M., Ortega-Heras, M., del Castillo, M. D., Gómez, I., & Cozzano, S. (2026). Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars” [Dataset]. Universidad de Burgos. https://doi.org/10.71486/CAZ0-E611 https://hdl.handle.net/10259/12288 10.71486/caz0-e611 The dataset contained the raw data from the study entitled “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”. The analysed parameters included proximate composition, pH, aw, fatty acids, Amino Acids, and sensory analysis (flash profile). The data also included the amino acid references. The authors acknowledge the support of CIAL (CSIC-UAM) for the amino acid analyses carried out in the framework of this study. The research work performed at CIAL-CSIC was supported by grant PID2024-156388OB-I00, funded by MICIU/AEI/10.13039/501100011033 and by FEDER, EU, and by grant RTI2018-097549-B-I00 from the Ministerio de Ciencia e Innovación, Spain. text/plain application/vnd.openxmlformats-officedocument.spreadsheetml.sheet eng Universidad de Burgos Atribución-NoComercial 4.0 Internacional http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess Hempseeds Whey protein Protein-rich food Plant-based protein alternatives Amino acid profile Lactosuero Cáñamo Whey Hemp Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars” dataset info:eu-repo/semantics/acceptedVersion 2026 LICENSE license.txt license.txt text/plain; charset=utf-8 999 https://riubu.ubu.es/bitstream/10259/12288/3/license.txt b295bcbce42e2caabeb0c623d3860c06 MD5 3 CC-LICENSE license_rdf license_rdf application/rdf+xml; charset=utf-8 914 https://riubu.ubu.es/bitstream/10259/12288/2/license_rdf 24013099e9e6abb1575dc6ce0855efd5 MD5 2 ORIGINAL readme.txt readme.txt text/plain 2869 https://riubu.ubu.es/bitstream/10259/12288/4/readme.txt 1a003c3782a4c3801c2bf4977663ae11 MD5 4 Pratto-Dataset_Development_nutritional_sensory_characterisation_whey_2026.xlsx Pratto-Dataset_Development_nutritional_sensory_characterisation_whey_2026.xlsx application/vnd.openxmlformats-officedocument.spreadsheetml.sheet 70612 https://riubu.ubu.es/bitstream/10259/12288/1/Pratto-Dataset_Development_nutritional_sensory_characterisation_whey_2026.xlsx 9c90c8b421be4e96ca0a47a1dd10887b MD5 1 10259/12288 oai:riubu.ubu.es:10259/12288 2026-10-21 13:13:51.947 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es 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