<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-07-18T03:34:40Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/3819" metadataPrefix="dim">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/3819</identifier><datestamp>2024-07-18T09:41:29Z</datestamp><setSpec>com_10259_9433</setSpec><setSpec>com_10259_5087</setSpec><setSpec>com_10259_2728</setSpec><setSpec>col_10259_9434</setSpec></header><metadata><dim:dim xmlns:dim="http://www.dspace.org/xmlns/dspace/dim" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.dspace.org/xmlns/dspace/dim http://www.dspace.org/schema/dim.xsd">
<dim:field mdschema="dc" element="contributor" qualifier="advisor" authority="21" confidence="500" orcid_id="0000-0002-5714-3956">Alonso Lomillo, Mª Asunción</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="2ad3db26-1604-479d-87c7-b1aca78f2dcd" confidence="500" orcid_id="">Saldaña Botín, Abraham</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="other" authority="cdb9be44-6a4e-4c59-a087-29b53a5cbbc9" confidence="500" orcid_id="">Universidad de Burgos. Departamento de Química</dim:field>
<dim:field mdschema="dc" element="date" qualifier="accessioned">2015-08-27T11:39:15Z</dim:field>
<dim:field mdschema="dc" element="date" qualifier="available">2015-08-27T11:39:15Z</dim:field>
<dim:field mdschema="dc" element="date" qualifier="submitted">2015</dim:field>
<dim:field mdschema="dc" element="identifier" qualifier="uri">http://hdl.handle.net/10259/3819</dim:field>
<dim:field mdschema="dc" element="description" qualifier="abstract" lang="en">Annual global aquaculture production has more than tripled within the past 20&#xd;
years, and by 2015, aquaculture is predicted to account for 40 % of total global seafood&#xd;
production by weight. As production surges, aquaculture facilities increasingly rely on&#xd;
the heavy input of formulated feeds, antibiotics, antifungals and agrochemicals, which&#xd;
could have potential impacts on public health [1].&#xd;
In particular, the risk of bacterial infections among aquacultured fish is high as a&#xd;
result of the non-hygienic and stressful conditions present in aquaculture facilities,&#xd;
including high fish densities, high farm densities in coastal waters and lack of&#xd;
appropriate barriers between farms. Therefore, heavy amounts of antibiotics, which kill&#xd;
bacteria or inhibit their growth, are administered in fish feed for prophylactic (disease&#xd;
prevention) and therapeutic (disease treatment) purposes in aquaculture facilities&#xd;
worldwide [1]. However, the antibiotics can contribute to resistance among bacteria [2].&#xd;
Thus, it is necessary to develop analytical methods that can detect antibiotics with the&#xd;
greatest sensitivity and selectivity possible.&#xd;
In this way, electroanalytical sensors provide an achievable opportunity to&#xd;
perform biomedical, environmental and industrial analyses away from a centralized&#xd;
laboratory. In particular, screen-printed electrodes (SPEs) can combine ease of use and&#xd;
portability with simple, inexpensive fabrication techniques. Although early SPEs&#xd;
sensors focused on the determination of glucose in blood samples, since then&#xd;
applications have broadened to include the determination of other biomolecules,&#xd;
pesticides, metals, anions and potential pollutants [2-4].&#xd;
Thus, this work has been guided to the development of analytical procedures&#xd;
based on the use of SPEs for the detection of the above-mentioned antibiotics in water&#xd;
samples</dim:field>
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<dim:field mdschema="dc" element="language" qualifier="iso" lang="es">spa</dim:field>
<dim:field mdschema="dc" element="rights">Attribution-NonCommercial-NoDerivatives 4.0 International</dim:field>
<dim:field mdschema="dc" element="rights" qualifier="uri">http://creativecommons.org/licenses/by-nc-nd/4.0/</dim:field>
<dim:field mdschema="dc" element="rights" qualifier="holder">Este documento está sujeto a una licencia de uso Creative Commons, por la cual está permitido hacer copia, distribuir y comunicar públicamente la obra siempre que se cite al autor original y no se haga de él uso comercial ni obra derivada</dim:field>
<dim:field mdschema="dc" element="rights" qualifier="accessRights">info:eu-repo/semantics/openAccess</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="other" lang="es">Química analítica</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="other" lang="en">Chemistry, Analytic</dim:field>
<dim:field mdschema="dc" element="title" lang="es">Determinación analítica de antibióticos</dim:field>
<dim:field mdschema="dc" element="type">info:eu-repo/semantics/bachelorThesis</dim:field>
<dim:field mdschema="dc" element="type" qualifier="hasVersion">info:eu-repo/semantics/acceptedVersion</dim:field>
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