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<dc:title>Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality</dc:title>
<dc:creator>Rebolleda Alonso, Sara</dc:creator>
<dc:creator>Rubio Rodríguez, Nuria</dc:creator>
<dc:creator>Beltrán Calvo, Sagrario</dc:creator>
<dc:creator>Sanz Díez, Mª Teresa</dc:creator>
<dc:creator>González San José, Mª Luisa</dc:creator>
<dc:subject>Supercritical fluid extraction</dc:subject>
<dc:subject>Corn germ oil</dc:subject>
<dc:subject>Tocopherol</dc:subject>
<dc:subject>Sovová’s model</dc:subject>
<dc:subject>Food</dc:subject>
<dc:subject>Chemical engineering</dc:subject>
<dc:subject>Alimentos</dc:subject>
<dc:subject>Ingeniería química</dc:subject>
<dc:description>The supercritical fluid extraction of corn germ oil has been studied in this work. Extractions were carried&#xd;
out at different pressure, temperature and flow rate to analyze the influence of these variables on the&#xd;
extraction kinetics and the oil quality obtained. Extraction curves are initially linear with a slope close to&#xd;
the oil solubility value in supercritical CO2. Based on these results a mathematical model was successfully&#xd;
applied to describe the extraction curves. Characterization of supercritical crude corn oil was performed&#xd;
by determining some physical parameters such as refraction index, density and color. Additionally, the&#xd;
fatty acid composition, neutral lipids, the content of tocopherols, acid index, peroxide value, antioxidant&#xd;
capacity and the oxidative stability were determined in the corn oil extracted. Fatty acid composition was&#xd;
compared with that for crude germ oil and no significant differences between the oils extracted by both&#xd;
methods were found. Oxidative stability test using the Rancimat showed that supercritical CO2 extracted&#xd;
corn oil is less protected against oxidation than n-hexane extracted oils.</dc:description>
<dc:date>2017-02-13T10:45:44Z</dc:date>
<dc:date>2017-02-13T10:45:44Z</dc:date>
<dc:date>2012-12</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
<dc:identifier>0896-8446</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/4338</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>The Journal of Supercritical Fluids. 2012, V. 72, p. 270–277</dc:relation>
<dc:relation>http://dx.doi.org/10.1016/j.supflu.2012.10.001</dc:relation>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Elsevier</dc:publisher>
<europeana:object>https://riubu.ubu.es/bitstream/10259/4338/7/Rebolleda-JSF_2012.pdf.jpg</europeana:object>
<europeana:provider>Hispana</europeana:provider>
<europeana:type>TEXT</europeana:type>
<europeana:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</europeana:rights>
<europeana:dataProvider>RIUBU. Repositorio Institucional de la Universidad de Burgos</europeana:dataProvider>
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