2026-09-18T05:38:34Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/45662022-04-29T12:02:46Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245

Melgosa Gómez, Rodrigo Sanz Díez, Mª Teresa García Solaesa, Ángela Beltrán Calvo, Sagrario 2017-12 This work provides experimental fluid phase equilibrium data of the pseudo-ternary mixture CO2 + ethanol + fish oil, a system of interest in pharmaceutical and food-industry applications such as the production of omega-3-enriched lipid derivatives at mild, non-oxidative conditions. Experimental tie-lines were obtained by means of an analytical isothermal method with recirculation of the vapour phase. Measurements were carried out in the temperature range 323.15 K–343.15 K and at pressures from 10 MPa to 30 MPa. The Peng-Robinson equation of state coupled with the conventional van der Waals mixing rules with two adjustable parameters was used for experimental data correlation. application/pdf http://hdl.handle.net/10259/4566 eng Elsevier Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressures info:eu-repo/semantics/article TEXT RIUBU. Repositorio Institucional de la Universidad de Burgos Hispana