<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-28T22:10:16Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/4598" metadataPrefix="oai_dc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/4598</identifier><datestamp>2024-05-13T07:59:29Z</datestamp><setSpec>com_10259_4596</setSpec><setSpec>com_10259.4_2574</setSpec><setSpec>com_10259.4_106</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4597</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Economic sustainability in franchising: a model to predict franchisor success or failure</dc:title>
<dc:creator>Calderón Monge, Esther</dc:creator>
<dc:creator>Pastor Sanz, Iván</dc:creator>
<dc:creator>Huerta Zavala, Pilar Angélica</dc:creator>
<dc:subject>Franchise</dc:subject>
<dc:subject>Survival</dc:subject>
<dc:subject>Economic sustainability</dc:subject>
<dc:subject>Lasso regression model</dc:subject>
<dc:subject>Spain</dc:subject>
<dc:subject>Gestión de empresas</dc:subject>
<dc:subject>Industrial management</dc:subject>
<dc:description>As a business model, franchising makes a major contribution to gross domestic product&#xd;
(GDP). A model that predicts franchisor success or failure is therefore necessary to ensure economic&#xd;
sustainability. In this study, such a model was developed by applying Lasso regression to a sample of&#xd;
franchises operating between 2002 and 2013. For franchises with the highest likelihood of survival,&#xd;
the franchise fees and the ratio of company-owned to franchised outlets were suited to the age&#xd;
of the franchise. Surviving franchises were those that opened franchised outlets at a sustainable&#xd;
pace, increased the franchise fee as intangible assets increased, and effectively managed profitability&#xd;
and efficiency.</dc:description>
<dc:date>2017-09-12T08:43:55Z</dc:date>
<dc:date>2017-09-12T08:43:55Z</dc:date>
<dc:date>2017-08</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>2071-1050</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/4598</dc:identifier>
<dc:identifier>10.3390/su9081419</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Sustainability. 2017, V. 9, n. 8, art.  1419</dc:relation>
<dc:relation>https://doi.org/10.3390/su9081419</dc:relation>
<dc:rights>Attribution 4.0 International</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>MDPI</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>