2026-06-21T17:22:14Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/49042022-04-25T09:31:14Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions
Paz Barragán, Esther de
Trabajo presentado en: 10th World Congress of Chemical Engineering, 1 a 5 de octubre de 2017, Barcelona
2018-09-03
2018-09-03
2017
info:eu-repo/semantics/conferenceObject
http://hdl.handle.net/10259/4904
spa
info:eu-repo/semantics/openAccess