2026-07-11T12:13:04Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/49052022-04-22T11:26:20Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
High Pressure Carbon Dioxide Technology as cold pasteurization in cloudy apple juice
Benito Román, Oscar
Illera Gigante, Alba Ester
Melgosa Gómez, Rodrigo
García Solaesa, Ángela
Beltrán Calvo, Sagrario
Paz Barragán, Esther de
Sanz Díez, Mª Teresa
Póster presentado en: 10th World Congress of Chemical Engineering, 1 a 5 de octubre de 2017, Barcelona
2018-09-03
2018-09-03
2017
info:eu-repo/semantics/conferenceObject
http://hdl.handle.net/10259/4905
eng
info:eu-repo/grantAgreement/JCyL/BU055U16
info:eu-repo/grantAgreement/MINECO/CTQ2015-64396-R
info:eu-repo/semantics/openAccess