<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-07-07T11:25:23Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/5052" metadataPrefix="etdms">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/5052</identifier><datestamp>2021-11-10T09:53:33Z</datestamp><setSpec>com_10259_4996</setSpec><setSpec>com_10259_3989</setSpec><setSpec>com_10259.4_106</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4999</setSpec></header><metadata><thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.0/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.0/ http://www.ndltd.org/standards/metadata/etdms/1.0/etdms.xsd">
<title>Effectiveness of a multifactorial intervention in increasing adherence to the mediterranean diet among patients with diabetes mellitus type 2: a controlled and randomized study (EMID Study)</title>
<creator>Alonso Domínguez, Rosario</creator>
<creator>García Ortiz, Luis</creator>
<creator>Patino Alonso, Maria Carmen .</creator>
<creator>Sánchez Aguadero, Natalia .</creator>
<creator>Gómez Marcos, Manuel A.</creator>
<creator>Recio Rodríguez, José I.</creator>
<subject>Mediterranean diet; type 2 diabetes</subject>
<subject>health education</subject>
<subject>information and communication technologies</subject>
<description>The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns and has&#xd;
benefits such as improving glycaemic control among patients with type 2 diabetes (T2DM). Our aim is&#xd;
to assess the effectiveness of a multifactorial intervention to improve adherence to theMD, diet quality&#xd;
and biomedical parameters. The EMID study is a randomized and controlled clinical trial with two&#xd;
parallel groups and a 12-month follow-up period. The study included 204 subjects between 25–70 years&#xd;
with T2DM. The participants were randomized into intervention group (IG) and control group (CG).&#xd;
Both groups received brief advice about healthy eating and physical activity. The IG participants&#xd;
additionally took part in a food workshop, five walks and received a smartphone application for three&#xd;
months. The population studied had a mean age of 60.6 years. At the 3-month follow-up visit, there&#xd;
were improvements in adherence to the MD and diet quality of 2.2 and 2.5 points, compared to the&#xd;
baseline visit, respectively, in favour of the IG. This tendency of the improvement was maintained,&#xd;
in favour of the IG, at the 12-month follow-up visit. In conclusion, the multifactorial intervention&#xd;
performed could improve adherence to the MD and diet quality among patients with T2DM.</description>
<date>2019-01-21</date>
<date>2019-01-21</date>
<date>2019-01</date>
<type>info:eu-repo/semantics/article</type>
<identifier>2072-6643</identifier>
<identifier>http://hdl.handle.net/10259/5052</identifier>
<identifier>10.3390/nu11010162</identifier>
<language>eng</language>
<relation>Nutrients. 2019,  V. 11, n. 1, 162</relation>
<relation>https://doi.org/10.3390/nu11010162</relation>
<relation>info:eu-repo/grantAgreement/JCyL/GRS-1276-B-16</relation>
<relation>info:eu-repo/grantAgreement/UE/ERDF/RD&#xd;
16-0007-0003</relation>
<rights>http://creativecommons.org/licenses/by/4.0/</rights>
<rights>info:eu-repo/semantics/openAccess</rights>
<rights>Attribution 4.0 International</rights>
<publisher>MDPI</publisher>
</thesis></metadata></record></GetRecord></OAI-PMH>