2026-09-19T14:24:15Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/55762023-02-27T23:42:06Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245

00925njm 22002777a 4500 dc Melgosa Gómez, Rodrigo author Sanz Díez, Mª Teresa author Beltrán Calvo, Sagrario author 2021-02 Driven by growing prevalence of chronic diseases and consumer’s health awareness, food supplements and nutraceuticals based on omega-3 polyunsaturated fatty acids (PUFAs) are extensively marketed nowadays. However, commercial omega-3 concentrates still present quality issues related to their purity, bioavailability, and easily-oxidizable nature, compelling the industry to seek for more efficient extraction, concentration and formulation methods. Technologies based on the use of supercritical CO2 (scCO2) are a promising alternative, replacing conventional organic solvents and providing milder conditions and an inert atmosphere, which reduce the risk of oxidation. The present review analyzes the latest advances on the use of scCO2 for processing omega-3 PUFAs, focusing on its application in biorefinery strategies for the valorization of fish by-products. Still, further research on process fundamentals is necessary in order to increase the omega-3 yield and purity while reducing the use of energy and auxiliary materials, especially in the transesterification and concentration steps. 0896-8446 http://hdl.handle.net/10259/5576 10.1016/j.supflu.2020.105121 Fish oil Omega-3 polyunsaturated fatty acids Biorefinery Supercritical carbon dioxide Enzyme Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization