2026-04-19T12:58:26Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/71422022-11-26T01:05:13Zcom_10259_3592com_10259_3591com_10259.4_106com_10259_2604com_10259_4313com_10259_5086col_10259_3930col_10259_4314

Vallejos Calzada, Saúl Trigo López, Miriam Arnáiz Alonso, Ana Miguel, Álvaro Muñoz Santamaría, María Asunción Mendía Jalón, Aránzazu García Pérez, José Miguel 2022-11-25T10:35:19Z 2022-11-25T10:35:19Z 2022-11 2073-4360 http://hdl.handle.net/10259/7142 10.3390/polym14224954 2073-4360 Polymers are extensively used in food and beverage packaging to shield against contaminants and external damage due to their barrier properties, protecting the goods inside and reducing waste. However, current trends in polymers for food, water, and beverage applications are moving forward into the design and preparation of advanced polymers, which can act as active packaging, bearing active ingredients in their formulation, or controlling the head-space composition to extend the shelf-life of the goods inside. In addition, polymers can serve as sensory polymers to detect and indicate the presence of target species, including contaminants of food quality indicators, or even to remove or separate target species for later quantification. Polymers are nowadays essential materials for both food safety and the extension of food shelf-life, which are key goals of the food industry, and the irruption of smart materials is opening new opportunities for going even further in these goals. This review describes the state of the art following the last 10 years of research within the field of food and beverage polymer’s applications, covering present applications, perspectives, and concerns related to waste generation and the circular economy. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGeneration EU PRTR. The project leading to these results has received funding from “La Caixa” Foundation, under the agreement LCF/PR/PR18/51130007. We also gratefully acknowledge the grant PID2020-113264RB-I00 funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe”. Finally, we want to acknowledge the funding from Ministerio de UniversidadesEuropean Union in the frame of NextGenerationEU RD 289/2021 (Universidad Politécnica de Madrid and Universidad Autónoma de Madrid-CA1/RSUE/2021-00409). application/pdf eng MDPI Polymers. 2022, V. 14, n. 22, 4954 https://doi.org/10.3390/polym14224954 info:eu-repo/grantAgreement/Fundación Bancaria Caixa d'Estalvis i Pensions de Barcelona//LCF%2FPR%2FPR18%2F51130007 info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113264RB-I00/ES/DISEÑO, SINTESIS Y CARACTERIZACION DE POLIMEROS INTELIGENTES. APLICACION DE SENSORES QUIMICOS POLIMERICOS EN CONTROL Y SEGURIDAD ALIMENTARIA Y EN EL AMBITO SANITARIO info:eu-repo/grantAgreement/UAM//CA1%2FRSUE%2F/2021-00409 Atribución 4.0 Internacional http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess Advanced food packaging Polymer sensors Active packaging Water treatment Separation of target molecules Química orgánica Química inorgánica Alimentos Chemistry, Organic Chemistry, Inorganic Food From Classical to Advanced Use of Polymers in Food and Beverage Applications info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Polymers 14 22 4954