2026-06-17T20:13:07Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/73322023-01-27T01:05:28Zcom_10259_4313com_10259_5086com_10259_2604col_10259_7330

00925njm 22002777a 4500 dc Vallejos Calzada, Saúl author Trigo López, Miriam author Arnáiz Alonso, Ana author Miguel, Álvaro author García Pérez, José Miguel author 2023 A large number of annual cases of diseases and deaths related to spoiled or contaminated food, and the amount of food waste are a matter of socio-economic impact, highlighting the need for a fast, easy, cheap, available, and real-time determination of food quality and safety. To ensure this, physical and chemical food quality indicators such as humidity, temperature, gases, pH, microorganisms, pesticides, etc., should be controlled and monitored during production, transportation, storage, and consumption. In this sense, smart polymers are raised as useful tools to facilitate this task. These polymers are sensitive to variations in the microenvironment, modifying their properties and/or generating a response that can be measured. Due to their versatility, these materials can be part of the food packaging to inform the consumers or be used as a measuring tool to determine the state of the food. This chapter envisaged the concept of smart polymers, the types, and their main applications for determining food quality and ensuring food and beverage safety. 9781003278269 http://hdl.handle.net/10259/7332 10.1201/9781003278269-14 10.1201/9781003278269 Smart polymer Food control and safety Food quality indicators Polymer sensor Stimuli-responsive polymer Smart Polymers for Food and Water Quality Control and Safety