<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-07-31T22:50:40Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/7446" metadataPrefix="marc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/7446</identifier><datestamp>2023-04-11T12:18:13Z</datestamp><setSpec>com_10259_4313</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>com_10259_4292</setSpec><setSpec>com_10259_3592</setSpec><setSpec>com_10259_3591</setSpec><setSpec>com_10259.4_106</setSpec><setSpec>com_10259.4_2519</setSpec><setSpec>com_10259.4_2512</setSpec><setSpec>col_10259_4314</setSpec><setSpec>col_10259_4293</setSpec><setSpec>col_10259_3930</setSpec><setSpec>col_10259_6199</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
<leader>00925njm 22002777a 4500</leader>
<datafield tag="042" ind1=" " ind2=" ">
<subfield code="a">dc</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">González Ceballos, Lara</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Guirado Moreno, José Carlos</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Guembe García, Marta</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Rovira Carballido, Jordi</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Melero Gil, Beatriz</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Arnáiz Alonso, Ana</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Diez Mate, Ana Mª</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">García Pérez, José Miguel</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Vallejos Calzada, Saúl</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="260" ind1=" " ind2=" ">
<subfield code="c">2022-09</subfield>
</datafield>
<datafield tag="520" ind1=" " ind2=" ">
<subfield code="a">There is a strong need to reduce food waste while maintaining the quality of packaged food. Thus, we have&#xd;
prepared a new fully organic and metal-free antimicrobial polymer, with the aim of increasing both the shelf life&#xd;
and safety of packaged meat. This antimicrobial polymer is based on widely available commercial acrylic&#xd;
monomers with covalently linked vanillin motifs, which are naturally occurring essential oils with antimicrobial&#xd;
characteristics. The film-shaped antibacterial polymeric material shows antibacterial activity for Escherichia coli,&#xd;
Staphylococcus aureus, and Listeria monocytogenes with an R parameter of up to 3.18, 3.37 and 2.00 and inhibition&#xd;
% of up to 99.95%, 99.96%, and 99.02%, respectively. To show the potential of these materials, we conducted a&#xd;
proof of concept experiment in which the antimicrobial polymer film was used as an absorbent food pad. The&#xd;
results show that the use of the antimicrobial polymer film can increase the shelf life of a packaged meat product&#xd;
by 50%. Since the antimicrobial activity is based on a covalently anchored group, there is no antimicrobial agent&#xd;
diffusion, and the antimicrobial activity persists beyond the first use because it is easily washable and reusable&#xd;
for at least 10 cycles.</subfield>
</datafield>
<datafield tag="024" ind2=" " ind1="8">
<subfield code="a">2214-2894</subfield>
</datafield>
<datafield tag="024" ind2=" " ind1="8">
<subfield code="a">http://hdl.handle.net/10259/7446</subfield>
</datafield>
<datafield tag="024" ind2=" " ind1="8">
<subfield code="a">10.1016/j.fpsl.2022.100910</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Antimicrobial polymers</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Vanillin</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Azo-coupling</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Recyclable polymers</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Reusable polymers</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Packaged meat</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Food quality</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Shelf life</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Absorbent pads</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Food packaging</subfield>
</datafield>
<datafield tag="245" ind1="0" ind2="0">
<subfield code="a">Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad</subfield>
</datafield>
</record></metadata></record></GetRecord></OAI-PMH>