<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-17T07:53:13Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/7453" metadataPrefix="mods">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/7453</identifier><datestamp>2023-04-17T07:45:59Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4245</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
<mods:name>
<mods:namePart>Trigueros Andrés, Ester</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Sanz Díez, Mª Teresa</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Beltrán Calvo, Sagrario</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Ruiz Pérez, María Olga</mods:namePart>
</mods:name>
<mods:extension>
<mods:dateAvailable encoding="iso8601">2023-02-14T08:41:32Z</mods:dateAvailable>
</mods:extension>
<mods:extension>
<mods:dateAccessioned encoding="iso8601">2023-02-14T08:41:32Z</mods:dateAccessioned>
</mods:extension>
<mods:originInfo>
<mods:dateIssued encoding="iso8601">2022-10</mods:dateIssued>
</mods:originInfo>
<mods:identifier type="issn">0376-7388</mods:identifier>
<mods:identifier type="uri">http://hdl.handle.net/10259/7453</mods:identifier>
<mods:identifier type="doi">10.1016/j.memsci.2022.120822</mods:identifier>
<mods:abstract>An ultrafiltration-based process for oligosaccharide and peptide fractionation from a macroalgae subcritical&#xd;
water hydrolysate was studied. A wide range of separation results was obtained depending on the membrane&#xd;
pore. 100 kDa cut-off size was enough for hydrolysate clarification with total retention of colloidal materials.&#xd;
Oligosaccharides present in the hydrolysate showed the highest retention with all membranes, glucans mostly,&#xd;
followed by galactans, and finally arabinans. Peptides obtained after subcritical water treatment were some of&#xd;
the lowest rejected compounds, even using a 5 kDa membrane. The increase in temperature from 20 to 50 ◦C and&#xd;
feed flow rate from 6.6 to 11.2 L/h enhanced permeate flux for 5 kDa membrane, without perturbing the&#xd;
membrane retention. The Hermia’s models identified the cake layer resistance as the major fouling resistance in&#xd;
hydrolysate filtrations at 20 ◦C, but standard pore blockage was the principal fouling mechanism at 50 ◦C. A&#xd;
fractionation process with sequential filtration stages at 20 ◦C and TMP = 1.1 bar was examined. Oligosaccharides were fractionated in the retentates of the sequential filtrations with 100, 5 and 1 kDa membranes. The&#xd;
final permeate collected from the 1 kDa membrane was freeze-dried to obtain a peptide-rich solid (71 wt%) that&#xd;
could be used in different applications.</mods:abstract>
<mods:language>
<mods:languageTerm>eng</mods:languageTerm>
</mods:language>
<mods:accessCondition type="useAndReproduction">http://creativecommons.org/licenses/by-nc-nd/4.0/</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">info:eu-repo/semantics/openAccess</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">Attribution-NonCommercial-NoDerivatives 4.0 Internacional</mods:accessCondition>
<mods:subject>
<mods:topic>Peptide purification</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Oligosaccharide recovery</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Membrane fouling</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Macroalga byproducts</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Biorefinery</mods:topic>
</mods:subject>
<mods:titleInfo>
<mods:title>Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation</mods:title>
</mods:titleInfo>
<mods:genre>info:eu-repo/semantics/article</mods:genre>
</mods:mods></metadata></record></GetRecord></OAI-PMH>