2026-07-11T05:15:38Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/75962023-03-25T01:05:27Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245

Yepez, Ximena Illera Gigante, Alba Ester Baykara, Haci Keener, Kevin M. 2023-03-24T11:43:47Z 2023-03-24T11:43:47Z 2022-06 http://hdl.handle.net/10259/7596 10.3390/foods11131833 2304-8158 In a circular economy, products, waste, and resources are kept in the system as long as possible. This review aims to highlight the importance of cold plasma technology as an alternative solution to some challenges in the food chain, such as the extensive energy demand and the hazardous chemicals used. Atmospheric cold plasma can provide a rich source of reactive gas species such as radicals, excited neutrals, ions, free electrons, and UV light that can be efficiently used for sterilization and decontamination, degrading toxins, and pesticides. Atmospheric cold plasma can also improve the utilization of materials in agriculture and food processing, as well as convert waste into resources. The use of atmospheric cold plasma technology is not without challenges. The wide range of reactive gas species leads to many questions about their safety, active life, and environmental impact. Additionally, the associated regulatory approval process requires significant data demonstrating its efficacy. Cold plasma generation requires a specific reliable system, process control monitoring, scalability, and worker safety protections. application/pdf eng MDPI Foods. 2022, V. 11, n. 13, 1833 https://doi.org/10.3390/foods11131833 Atribución 4.0 Internacional http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess Cold plasma Sustainable technology Decontamination Non-thermal food processing Food safety Ingeniería química Chemical engineering Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Foods 11 13