2026-09-08T21:17:00Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/75962023-03-25T01:05:27Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245
Repositorio Institucional de la Universidad de Burgos
author
Yepez, Ximena
author
Illera Gigante, Alba Ester
author
Baykara, Haci
author
Keener, Kevin M.
2023-03-24T11:43:47Z
2023-03-24T11:43:47Z
2022-06
http://hdl.handle.net/10259/7596
10.3390/foods11131833
2304-8158
In a circular economy, products, waste, and resources are kept in the system as long as
possible. This review aims to highlight the importance of cold plasma technology as an alternative
solution to some challenges in the food chain, such as the extensive energy demand and the hazardous
chemicals used. Atmospheric cold plasma can provide a rich source of reactive gas species such as
radicals, excited neutrals, ions, free electrons, and UV light that can be efficiently used for sterilization
and decontamination, degrading toxins, and pesticides. Atmospheric cold plasma can also improve
the utilization of materials in agriculture and food processing, as well as convert waste into resources.
The use of atmospheric cold plasma technology is not without challenges. The wide range of
reactive gas species leads to many questions about their safety, active life, and environmental impact.
Additionally, the associated regulatory approval process requires significant data demonstrating
its efficacy. Cold plasma generation requires a specific reliable system, process control monitoring,
scalability, and worker safety protections.
eng
Atribución 4.0 Internacional
Cold plasma
Sustainable technology
Decontamination
Non-thermal food processing
Food safety
Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
info:eu-repo/semantics/article
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URL
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