2026-06-07T03:35:52Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/77042023-06-16T00:05:24Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569

Barea Gómez, Pedro Melgosa Gómez, Rodrigo Illera Gigante, Alba Ester Alonso Riaño, Patricia Benito Román, Oscar Beltrán Calvo, Sagrario Sanz Díez, Mª Teresa 2023-03 Póster presentado en: 2nd GREENERING International Conference. 2023, 21-23 de marzo, Valladolid (Spain) Protein hydrolysates from fish meal can be an excellent source of nitrogen for different food applications. Different analytical techniques helped to characterize the protein hydrolysis by subcritical water exploring alternatives to conventional chemical hydrolysis process. application/pdf http://hdl.handle.net/10259/7704 eng Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent info:eu-repo/semantics/conferenceObject TEXT RIUBU. Repositorio Institucional de la Universidad de Burgos Hispana