2026-04-27T23:40:46Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/77082024-03-08T08:16:51Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569

Trigueros Andrés, Ester Benito Román, Oscar Oliveira, Andreia P. Andrade, Paula B. Sanz Díez, Mª Teresa Beltrán Calvo, Sagrario 2023-06-19T12:20:31Z 2023-06-19T12:20:31Z 2023-05 http://hdl.handle.net/10259/7708 Although extracts obtained by CE resulted to be more active than the SW extract in terms of enzyme inhibition, the latter did not interfere with α-amylase activity, whose inhibition is associated with numerous side effects. SW extraction has been proven to be a useful technology to obtain extracts from OSW with antidiabetic properties because of its ability to inactivate enzymes involved in carbohydrates digestion. eng info:eu-repo/semantics/openAccess Subcritical Water and Conventional Extraction of Phenolic compounds from Onion Skin Waste: Implications in Diabetes Disease info:eu-repo/semantics/conferenceObject