2026-04-27T21:10:51Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/77082024-03-08T08:16:51Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Trigueros Andrés, Ester
557
600
0000-0003-1701-0523
Benito Román, Oscar
59
600
0000-0002-4418-0045
Oliveira, Andreia P.
ee96da76-7ebd-4d74-88d8-eae4a368225f
600
Andrade, Paula B.
0d030524-63a3-488f-9d43-729fd4588019
600
Sanz Díez, Mª Teresa
530
600
0000-0003-1799-3099
Beltrán Calvo, Sagrario
57
600
0000-0003-2559-3925
2023-06-19T12:20:31Z
2023-06-19T12:20:31Z
2023-05
http://hdl.handle.net/10259/7708
Trabajo presentado en: 19th European meeting on Supercritical Fluids (EMSF 2023), organized by the International Society for the Advancement of Supercritical Fluids, Budapest, 21-24 may, 2023
Although extracts obtained by CE resulted to be more active than the SW extract in terms of enzyme inhibition,
the latter did not interfere with α-amylase activity, whose inhibition is associated with numerous side effects.
SW extraction has been proven to be a useful technology to obtain extracts from OSW with antidiabetic
properties because of its ability to inactivate enzymes involved in carbohydrates digestion.
This work received financial support from PT national funds (FCT/MCTES, Fundação para a Ciência e Tecnologia and Ministério da Ciência, Tecnologia e Ensino Superior) through the project UIDB/50006/2020, Agencia Estatal de Investigación for the grant number PID2020-116716RJ-I00/ AEI / 10.13039/501100011033. Ester Trigueros thanks European Union-NextGenerationEU, Ministry of Universities and Recovery, Transformation and Resilience Plan, for the postdoctoral contract through a call from the University of Burgos.
application/pdf
eng
Ingeniería química
Chemical engineering
Subcritical Water and Conventional Extraction of Phenolic compounds from Onion Skin Waste: Implications in Diabetes Disease
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info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-116716RJ-I00/ES/TECNOLOGIAS DE FLUIDOS PRESURIZADOS PARA LA VALORIZACION DE SUBPRODUCTOS DE LA INDUSTRIA AGROALIMENTARIA: RECUPERACION DE PECTINA Y OTROS COMPUESTOS BIOACTIVOS DE ALTO VALOR/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104950RB-I00/ES/VALORIZACION DE SUBPRODUCTOS MARINOS MEDIANTE TECNOLOGIAS DE FLUIDOS SUB- Y SUPERCRITICOS PARA LA OBTENCION DE BIOCOMPUESTOS VALIOSOS/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/TED2021-129311B-I00/ES/Tecnologías verdes basadas en el empleo de fluidos presurizados para valorizar biomasa lignocelulósica mediante la producción de furfural/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PDC2022-133443-I00/ES/Diseño de un prototipo para la extracción de bioproductos con agua subcrítica/
info:eu-repo/grantAgreement/Junta de Castilla y León//BU050P20//Valorización de la fracción proteica de subproductos de la industria agroalimentaria de Castilla y León mediante tecnologías de fluidos presurizados/
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oai:riubu.ubu.es:10259/7708
2024-03-08 09:16:51.399
Repositorio Institucional de la Universidad de Burgos
bubrep@ubu.es
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