<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-08-20T00:54:32Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/8054" metadataPrefix="didl">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/8054</identifier><datestamp>2023-11-20T08:57:24Z</datestamp><setSpec>com_10259_5827</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_5828</setSpec></header><metadata><d:DIDL xmlns:d="urn:mpeg:mpeg21:2002:02-DIDL-NS" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/did/didl.xsd">
<d:DIDLInfo>
<dcterms:created xmlns:dcterms="http://purl.org/dc/terms/" xsi:schemaLocation="http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/dcterms.xsd">2023-11-17T13:53:11Z</dcterms:created>
</d:DIDLInfo>
<d:Item id="hdl_10259_8054">
<d:Descriptor>
<d:Statement mimeType="application/xml; charset=utf-8">
<dii:Identifier xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS" xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd">urn:hdl:10259/8054</dii:Identifier>
</d:Statement>
</d:Descriptor>
<d:Descriptor>
<d:Statement mimeType="application/xml; charset=utf-8">
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line</dc:title>
<dc:creator>Gerardi, Gisela</dc:creator>
<dc:creator>Cavia Saiz, Mónica</dc:creator>
<dc:creator>Rivero Pérez, Maria Dolores</dc:creator>
<dc:creator>González San José, Mª Luisa</dc:creator>
<dc:creator>Muñiz Rodríguez, Pilar</dc:creator>
<dc:subject>Polyphenols</dc:subject>
<dc:subject>Wine pomace</dc:subject>
<dc:subject>Endothelial dysfunction</dc:subject>
<dc:subject>NF-κB</dc:subject>
<dc:subject>Nrf2</dc:subject>
<dc:subject>p38MAPK</dc:subject>
<dc:subject>Akt</dc:subject>
<dc:subject>SIRT1</dc:subject>
<dc:subject>Oxidative stress</dc:subject>
<dc:subject>EA.hy926</dc:subject>
<dc:subject>Phase 2 enzymes</dc:subject>
<dc:subject>SOD2</dc:subject>
<dc:subject>NOX4</dc:subject>
<dc:subject>COX2</dc:subject>
<dc:description>Wine by-products show great potential as source of bioactive compounds that protect the vascular endothelial function by the modulation of both Nrf2 and Nf-κB pathways. This study investigates the pathways involved in the effects of a red wine pomace product (rWPP) against inflammatory and oxidative damage in hyperglycemic EA.hy926 endothelial cells. rWPP-digested fractions showed an inhibitory effect on IKK/IκBα/NF-κB pathway and a stimulatory effect on Akt-p38-MAPK/Nrf2 pathway with an impact on their antioxidant and anti-inflammatory downstream targets. In addition, the pathways regulation was also accompanied by downregulation of the gene expression of superoxide dismutase 2, cyclooxygenase 2 and NADPH oxidase 4. These results suggest the expression of SOD2 as an early adaptive response to the inflammatory effect mediated by NF-κB in hyperglycemic cells, and the treatment with the rWPP-digested fractions regulate this inflammatory process by Nrf2 pathway increased expression of antioxidant enzymes.</dc:description>
<dc:date>2023-11-17T13:53:11Z</dc:date>
<dc:date>2023-11-17T13:53:11Z</dc:date>
<dc:date>2019-07</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>1756-4646</dc:identifier>
<dc:identifier>1756-4646</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/8054</dc:identifier>
<dc:identifier>10.1016/j.jff.2019.05.003</dc:identifier>
<dc:language>spa</dc:language>
<dc:relation>Journal of Functional Foods. 2019, V. 58, p. 255-265</dc:relation>
<dc:relation>https://doi.org/10.1016/j.jff.2019.05.003</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/Junta de Castilla y León//BU282U13//APROVECHAMIENTO DE RESIDUOS DE VINIFICACIÓN: ESTUDIO DE SU EXPLOTACIÓN COMO INGREDIENTE FUNCIONAL Y ANÁLISIS DE LAS POSIBLES ALEGACIONES SALUDABLES/</dc:relation>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
<dc:publisher>Elsevier</dc:publisher>
</oai_dc:dc>
</d:Statement>
</d:Descriptor>
<d:Component id="10259_8054_1">
<d:Resource ref="https://riubu.ubu.es/bitstream/10259/8054/1/Gerardi-jff_2019.pdf" mimeType="application/pdf"/>
</d:Component>
</d:Item>
</d:DIDL></metadata></record></GetRecord></OAI-PMH>