<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-10T19:47:32Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/8193" metadataPrefix="oai_dc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/8193</identifier><datestamp>2023-12-13T01:05:24Z</datestamp><setSpec>com_10259.4_2516</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259.4_2517</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Barley seed coating with urease and phosphatase to improve N and P uptake</dc:title>
<dc:creator>Mvila, Beaufray Gilaime</dc:creator>
<dc:creator>Pilar Izquierdo, María Concepción</dc:creator>
<dc:creator>Busto Núñez, Mª Dolores</dc:creator>
<dc:creator>Pérez Mateos, Manuel</dc:creator>
<dc:creator>Ortega Santamaría, Natividad</dc:creator>
<dc:subject>Soil enzymes</dc:subject>
<dc:subject>Seed encapsulation</dc:subject>
<dc:subject>Plant nutrients uptake</dc:subject>
<dc:subject>Humic acids</dc:subject>
<dc:subject>Bioquímica</dc:subject>
<dc:subject>Alimentos</dc:subject>
<dc:subject>Biochemistry</dc:subject>
<dc:subject>Food</dc:subject>
<dc:description>In this work, barley seed coating with urease and phosphatase, free and immobilized in humic acids, was studied as a tool to enhance the use efficiency of N and P by plants. The seeds were encapsulated in gels of Ca-alginate by a method that allows gelation of the polymer, containing enzymes, from the surface of seeds outward. The coating process did not affect seed germination. A pot experiment with the coated seeds was carried out. The seed coating with free enzymes increased soil ammonium-N (NH4+-N) and inorganic P up to 39 and 54 %, respectively, and up to 62 and 64 %, with the immobilized enzymes, in comparison with control pots. Seed coating improved N (47-137 %) and P (29-61 %) uptake by plants. Moreover, a synergistic response in N and P uptake with both urease and phosphatase was observed. It can be concluded that the seed coating with urease and phosphatase exerted a positive effect enhancing the use of N and P by plants, which could lead to the development of natural fertilizers, minimizing the application of chemical fertilizers.</dc:description>
<dc:date>2023-12-12T11:19:30Z</dc:date>
<dc:date>2023-12-12T11:19:30Z</dc:date>
<dc:date>2020-01</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>http://hdl.handle.net/10259/8193</dc:identifier>
<dc:identifier>10.1590/1678-992X-2018-0227</dc:identifier>
<dc:identifier>1678-992X</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Scientia Agricola. 2020, V. 77, n. 6</dc:relation>
<dc:relation>https://doi.org/10.1590/1678-992X-2018-0227</dc:relation>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz</dc:publisher>
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