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<title>Risk factors of eating disorders in university students: Estimation of vulnerability by sex and age</title>
<creator>Escolar Llamazares, María del Camino</creator>
<creator>Martínez Martín, Mª Ángeles</creator>
<creator>González Alonso, María Yolanda</creator>
<creator>Medina Gómez, Mª Begoña</creator>
<creator>Mercado Val, Elvira</creator>
<creator>Lara Ortega, Fernando</creator>
<subject>Eating disorders</subject>
<subject>Eating behaviors</subject>
<subject>Risk factors</subject>
<subject>Body image</subject>
<subject>University students</subject>
<subject>Trastornos alimentarios</subject>
<subject>Conductas alimentarias</subject>
<subject>Factores de riesgo</subject>
<subject>Imagen corporal</subject>
<subject>Estudiantes universitarios</subject>
<description>Eating disorders (ED) are a public health problem which it has been increasing. The&#xd;
aim of this study was to estimate the vulnerability of university students to an ED. We worked&#xd;
with a probabilistic sample of 561 students (Mage = 21.7; SD = 4.1), 42.8% men and 57.2% women.&#xd;
They completed the Inventory Eating Disorder-Reference criterion (EDI-3-RF), also we took&#xd;
anthropometric measures. The results show that: women have a significantly more obsession&#xd;
with thinness and body dissatisfaction; the students under 20 years old showed significant more&#xd;
bulimic behaviors; men prefer to do physical exercise as a way to control their weight; about&#xd;
7.7% should be referred to a specialized center for having low weight along with excessive&#xd;
concern about food and weight. It is concluded that it is necessary to implement preventive&#xd;
programs and intervention measures aimed towards to the university students who promote&#xd;
healthy eating habits, improve the perception of their body image and diminish the obsessive&#xd;
preoccupation with thinness.</description>
<date>2024-01-19</date>
<date>2024-01-19</date>
<date>2017-06</date>
<type>info:eu-repo/semantics/article</type>
<identifier>2007-1523</identifier>
<identifier>http://hdl.handle.net/10259/8395</identifier>
<identifier>10.1016/j.rmta.2017.05.003</identifier>
<language>spa</language>
<relation>Revista Mexicana de Trastornos Alimentarios. 2017, V. 8, n. 2, p. 105-112</relation>
<relation>https://doi.org/10.1016/j.rmta.2017.05.003</relation>
<rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</rights>
<rights>info:eu-repo/semantics/openAccess</rights>
<rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</rights>
<publisher>Universidad Nacional Autónoma de México. Facultad de Estudios Superiores Iztacala.</publisher>
</thesis></metadata></record></GetRecord></OAI-PMH>