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<dc:title>Keto-Enol Tautomerism in Passerini and Ugi Adducts</dc:title>
<dc:creator>Pertejo Fernández, Pablo</dc:creator>
<dc:creator>Sancho Medina, Andrea</dc:creator>
<dc:creator>Hermosilla, Tomás</dc:creator>
<dc:creator>González Saiz, Beatriz</dc:creator>
<dc:creator>Gómez Ayuso, Javier</dc:creator>
<dc:creator>Quesada Pato, Roberto</dc:creator>
<dc:creator>Moreno Mediavilla, Daniel</dc:creator>
<dc:creator>Carreira Barral, Israel</dc:creator>
<dc:creator>García Valverde, María</dc:creator>
<dc:subject>Keto-enol tautomerism</dc:subject>
<dc:subject>Passerini adduct</dc:subject>
<dc:subject>Ugi adduct</dc:subject>
<dc:subject>Lactone</dc:subject>
<dc:subject>Lactame</dc:subject>
<dc:subject>2-hydroxyglutaric acid</dc:subject>
<dc:description>The use of arylglyoxal as starting material in Passerini and Ugi reactions affords βketoamides. This has allowed to study keto-enol tautomerism in these systems and assess the&#xd;
way in which the presence of acyloxy or aminoacyl groups bound to the C2 position affects such&#xd;
tautomerism, and to investigate the reactivity of both the enol and carbonyl forms. In this work we&#xd;
also prove the versatility of the Passerini reaction, since depending on the conditions to which the&#xd;
corresponding adducts are subjected different products of synthetic interest can be obtained.</dc:description>
<dc:date>2024-02-07T09:07:18Z</dc:date>
<dc:date>2024-02-07T09:07:18Z</dc:date>
<dc:date>2021-02</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>http://hdl.handle.net/10259/8613</dc:identifier>
<dc:identifier>10.3390/molecules26040919</dc:identifier>
<dc:identifier>1420-3049</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Molecules. 2021, V. 26, n. 4, 919</dc:relation>
<dc:relation>https://doi.org/10.3390/molecules26040919</dc:relation>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:publisher>MDPI</dc:publisher>
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