2026-05-17T04:14:32Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/87002024-02-20T01:05:23Zcom_10259_5645com_10259_5086com_10259_2604com_10259_4734com_10259_7906col_10259_5646col_10259_4735col_10259_8017
Repositorio Institucional de la Universidad de Burgos
author
Sáiz Vázquez, Olalla
author
Puente Martínez, Alicia
author
Ubillos Landa, Silvia
author
Pacheco Bonrostro, Joaquín
author
Santabárbara, Javier
2024-02-19T11:36:03Z
2024-02-19T11:36:03Z
2020-06
http://hdl.handle.net/10259/8700
10.3390/brainsci10060386
2076-3425
Alzheimer’s disease (AD) is the most common subtype of dementia. In the last ten years, the relationship between cholesterol and AD has been investigated. Evidence suggests that cholesterol is associated with AD and represents promising targets for intervention. However, the causality of these associations is unclear. Therefore, we sought to conduct a meta-meta-analysis to determine the effect of cholesterol on the development AD. Then, we assessed the effect of serum levels of low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C), total cholesterol (TC) and triglycerides (TG), on AD risk.
eng
Atribución 4.0 Internacional
Alzheimer's disease
Etiology
Cholesterol
Risk factors
Meta-analysis
Cholesterol and Alzheimer’s Disease Risk: A Meta-Meta-Analysis
info:eu-repo/semantics/article
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URL
https://riubu.ubu.es/bitstream/10259/8700/1/Saiz-bs_2020.pdf
File
MD5
473c4ca5956c27d96c8decff9a5d2b3f
2121082
application/pdf
Saiz-bs_2020.pdf