2026-10-22T20:19:50Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/87642024-03-08T08:15:44Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569

Trigueros Andrés, Ester Benito Román, Oscar Oliveira, Andreia P. Videira, Romeu A. Andrade, Paula B. Sanz Díez, Mª Teresa Beltrán Calvo, Sagrario 2023 Póster presentado en: XXVII Encontro Luso Galego de Química, 22-24 de novembro 2023, Porto (Portugal). Theonion (AlliumcepaL.) processing industry generates substantial inedible wastes which constitute an environmental risk. Nevertheless, these wastes could be valorized to obtain bioactive compounds with antioxidant, anticancer and antidiabetic properties [1]. For this purpose, subcritical water extraction (SWE) offers an eco-friendly approach by using pressurized hot water (100-374ºC) with unique properties as solvent application/pdf http://hdl.handle.net/10259/8764 eng Exploring the bioactive potential of phenolic compounds recovered from Onion Skin Waste (OSW) through Subcritical Water Extraction info:eu-repo/semantics/conferenceObject TEXT RIUBU. Repositorio Institucional de la Universidad de Burgos Hispana