2026-05-07T05:23:33Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/87642024-03-08T08:15:44Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Exploring the bioactive potential of phenolic compounds recovered from Onion Skin Waste (OSW) through Subcritical Water Extraction
Trigueros Andrés, Ester
Benito Román, Oscar
Oliveira, Andreia P.
Videira, Romeu A.
Andrade, Paula B.
Sanz Díez, Mª Teresa
Beltrán Calvo, Sagrario
Póster presentado en: XXVII Encontro Luso Galego de Química, 22-24 de novembro 2023, Porto (Portugal).
Theonion (AlliumcepaL.) processing industry generates substantial inedible wastes which constitute an environmental risk. Nevertheless, these wastes could be valorized to obtain bioactive compounds with antioxidant, anticancer and antidiabetic properties [1]. For this purpose, subcritical water extraction (SWE) offers an eco-friendly approach by using pressurized hot water (100-374ºC) with unique properties as solvent
2024-03-06
2024-03-06
2023
info:eu-repo/semantics/conferenceObject
http://hdl.handle.net/10259/8764
eng
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-116716RJ-I00/ES/TECNOLOGIAS DE FLUIDOS PRESURIZADOS PARA LA VALORIZACION DE SUBPRODUCTOS DE LA INDUSTRIA AGROALIMENTARIA: RECUPERACION DE PECTINA Y OTROS COMPUESTOS BIOACTIVOS DE ALTO VALOR/
info:eu-repo/semantics/openAccess