2026-07-01T18:28:19Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/87642024-03-08T08:15:44Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569

Trigueros Andrés, Ester Benito Román, Oscar Oliveira, Andreia P. Videira, Romeu A. Andrade, Paula B. Sanz Díez, Mª Teresa Beltrán Calvo, Sagrario 2024-03-06T12:51:05Z 2024-03-06T12:51:05Z 2023 http://hdl.handle.net/10259/8764 Theonion (AlliumcepaL.) processing industry generates substantial inedible wastes which constitute an environmental risk. Nevertheless, these wastes could be valorized to obtain bioactive compounds with antioxidant, anticancer and antidiabetic properties [1]. For this purpose, subcritical water extraction (SWE) offers an eco-friendly approach by using pressurized hot water (100-374ºC) with unique properties as solvent eng info:eu-repo/semantics/openAccess Exploring the bioactive potential of phenolic compounds recovered from Onion Skin Waste (OSW) through Subcritical Water Extraction info:eu-repo/semantics/conferenceObject