2026-05-07T05:25:09Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/87642024-03-08T08:15:44Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Trigueros Andrés, Ester
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600
0000-0003-1701-0523
Benito Román, Oscar
59
600
0000-0002-4418-0045
Oliveira, Andreia P.
ee96da76-7ebd-4d74-88d8-eae4a368225f
600
Videira, Romeu A.
93eda153-b273-45ee-b935-2a779aaffa39
600
Andrade, Paula B.
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600
Sanz Díez, Mª Teresa
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0000-0003-1799-3099
Beltrán Calvo, Sagrario
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600
0000-0003-2559-3925
2024-03-06T12:51:05Z
2024-03-06T12:51:05Z
2023
http://hdl.handle.net/10259/8764
Póster presentado en: XXVII Encontro Luso Galego de Química, 22-24 de novembro 2023, Porto (Portugal).
Theonion (AlliumcepaL.) processing industry generates substantial inedible wastes which constitute an environmental risk. Nevertheless, these wastes could be valorized to obtain bioactive compounds with antioxidant, anticancer and antidiabetic properties [1]. For this purpose, subcritical water extraction (SWE) offers an eco-friendly approach by using pressurized hot water (100-374ºC) with unique properties as solvent
This work also had the financial support from the Spanish Agencia Estatal de Investigación [PID2020-116716RJ-I00/AEI/10.13039/501100011033].
application/pdf
eng
Ingeniería química
Chemical engineering
Exploring the bioactive potential of phenolic compounds recovered from Onion Skin Waste (OSW) through Subcritical Water Extraction
info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/acceptedVersion
info:eu-repo/semantics/openAccess
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-116716RJ-I00/ES/TECNOLOGIAS DE FLUIDOS PRESURIZADOS PARA LA VALORIZACION DE SUBPRODUCTOS DE LA INDUSTRIA AGROALIMENTARIA: RECUPERACION DE PECTINA Y OTROS COMPUESTOS BIOACTIVOS DE ALTO VALOR/
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Trigueros-Exploring_bioactive_potential_phenolic_compounds_OSW.pdf.jpg
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LICENSE
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https://riubu.ubu.es/bitstream/10259/8764/2/license.txt
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ORIGINAL
Trigueros-Exploring_bioactive_potential_phenolic_compounds_OSW.pdf
Trigueros-Exploring_bioactive_potential_phenolic_compounds_OSW.pdf
Póster
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https://riubu.ubu.es/bitstream/10259/8764/1/Trigueros-Exploring_bioactive_potential_phenolic_compounds_OSW.pdf
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10259/8764
oai:riubu.ubu.es:10259/8764
2024-03-08 09:15:44.629
Repositorio Institucional de la Universidad de Burgos
bubrep@ubu.es
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