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<dc:title>Simultaneous quantification of 4-ethylphenol and ethanethiol in wines by headspace amperometric measurements</dc:title>
<dc:creator>Portugal Gómez, Paula</dc:creator>
<dc:creator>Domínguez Renedo, Olga</dc:creator>
<dc:creator>Alonso Lomillo, Mª Asunción</dc:creator>
<dc:subject>4-Ethylphenol</dc:subject>
<dc:subject>Ethanethiol</dc:subject>
<dc:subject>Wine</dc:subject>
<dc:subject>Amperometry</dc:subject>
<dc:subject>Dual screen-printed carbon electrodes</dc:subject>
<dc:subject>Gas sensor</dc:subject>
<dc:subject>Chemistry, Analytic</dc:subject>
<dc:subject>Chemistry, Physical and theoretical</dc:subject>
<dc:subject>Química analítica</dc:subject>
<dc:subject>Química física</dc:subject>
<dc:description>Simultaneous analysis of 4-ethylphenol and ethanethiol has been carried out since they often coexist in wine samples producing significant organoleptic defects. Dual working screen-printed electrodes have been used for this aim. An activated fullerene C60 modified screen-printed carbon electrode (AC60/SPCE1) was used for the determination of 4-ethylphenol, while a cobalt (II) phthalocyanine modified SPCE (CoPh/SPCE2) was employed for ethanethiol detection. Headspace amperometric measurements were performed applying different potentials to the electrode system, which were coated by a commercial polyamide membrane immersed in supporting electrolyte, for the simultaneous and selective detection of both species in a single run. The constructed sensing dual system presented an exceptional detection performance with a capacity of detection of 2.7 mg/L and 0.2 mg/L for 4-ethyphenol and ethanethiol, respectively. The developed method was successfully applied for the simultaneous detection of both compounds in wine samples where it demonstrated a high degree of trueness and suitable efficiency.</dc:description>
<dc:description>Authors would like to acknowledge funding from Agencia Estatal de Investigación/Ministerio de Ciencia e Innovación (PID2020-117095RB-I00/AEI/10.13039/501100011033).</dc:description>
<dc:date>2024-06-19T10:56:10Z</dc:date>
<dc:date>2024-06-19T10:56:10Z</dc:date>
<dc:date>2024-02</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>0026-265X</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/9287</dc:identifier>
<dc:identifier>10.1016/j.microc.2023.109760</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Microchemical Journal. 2024, V. 197, 109760</dc:relation>
<dc:relation>https://doi.org/10.1016/j.microc.2023.109760</dc:relation>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:publisher>Elsevier</dc:publisher>
<europeana:object>https://riubu.ubu.es/bitstream/10259/9287/4/Portugal-mj_2024.pdf.jpg</europeana:object>
<europeana:provider>Hispana</europeana:provider>
<europeana:type>TEXT</europeana:type>
<europeana:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</europeana:rights>
<europeana:dataProvider>RIUBU. Repositorio Institucional de la Universidad de Burgos</europeana:dataProvider>
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