<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-09T15:18:30Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/9287" metadataPrefix="marc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/9287</identifier><datestamp>2024-06-20T00:05:13Z</datestamp><setSpec>com_10259_7463</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_7464</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
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<subfield code="a">Portugal Gómez, Paula</subfield>
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<subfield code="a">Domínguez Renedo, Olga</subfield>
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<subfield code="a">Alonso Lomillo, Mª Asunción</subfield>
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<subfield code="c">2024-02</subfield>
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<subfield code="a">Simultaneous analysis of 4-ethylphenol and ethanethiol has been carried out since they often coexist in wine samples producing significant organoleptic defects. Dual working screen-printed electrodes have been used for this aim. An activated fullerene C60 modified screen-printed carbon electrode (AC60/SPCE1) was used for the determination of 4-ethylphenol, while a cobalt (II) phthalocyanine modified SPCE (CoPh/SPCE2) was employed for ethanethiol detection. Headspace amperometric measurements were performed applying different potentials to the electrode system, which were coated by a commercial polyamide membrane immersed in supporting electrolyte, for the simultaneous and selective detection of both species in a single run. The constructed sensing dual system presented an exceptional detection performance with a capacity of detection of 2.7 mg/L and 0.2 mg/L for 4-ethyphenol and ethanethiol, respectively. The developed method was successfully applied for the simultaneous detection of both compounds in wine samples where it demonstrated a high degree of trueness and suitable efficiency.</subfield>
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<subfield code="a">10.1016/j.microc.2023.109760</subfield>
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<subfield code="a">4-Ethylphenol</subfield>
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<subfield code="a">Wine</subfield>
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<subfield code="a">Dual screen-printed carbon electrodes</subfield>
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<subfield code="a">Simultaneous quantification of 4-ethylphenol and ethanethiol in wines by headspace amperometric measurements</subfield>
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