2026-06-21T23:16:06Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/94842024-07-26T00:05:26Zcom_10259_4323com_10259_5086com_10259_2604col_10259_4330
Repositorio Institucional de la Universidad de Burgos
author
Kumar, Amit
author
Cincotti, Alberto
author
Aparicio MartÃnez, Santiago
2024-07-25T11:11:56Z
2024-07-25T11:11:56Z
2020-03-21
1420-3049
http://hdl.handle.net/10259/9484
10.3390/molecules25061435
1420-3049
The properties of trehalose + water mixtures are studied as a function of mixture composition and temperature using molecular dynamics simulations. As trehalose disaccharide has been proposed for dry preservation purposes, the objective of this work is to analyse the nanoscopic properties of the considered mixtures, in terms of aggregation, clustering, interactions energies, and local dynamics, and their relationships with hydrogen bonding. The reported results allow a detailed characterization of hydrogen bonding and its evolution with mixture composition and thus inferring the effects of trehalose on water structuring providing results to justify the mechanisms of trehalose acting as preservation agent.
eng
Atribución 4.0 Internacional
Trehalose
Waste solutions
Dry preservation
Hydrogen bonding molecular dynamics
A Theoretical Study on Trehalose + Water Mixtures for Dry Preservation Purposes
info:eu-repo/semantics/article
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URL
https://riubu.ubu.es/bitstream/10259/9484/1/Kumar-Molecules_2020.pdf
File
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8589115
application/pdf
Kumar-Molecules_2020.pdf