2026-06-21T14:40:19Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/94842024-07-26T00:05:26Zcom_10259_4323com_10259_5086com_10259_2604col_10259_4330

Kumar, Amit Cincotti, Alberto Aparicio Martínez, Santiago 2024-07-25T11:11:56Z 2024-07-25T11:11:56Z 2020-03-21 1420-3049 http://hdl.handle.net/10259/9484 10.3390/molecules25061435 1420-3049 The properties of trehalose + water mixtures are studied as a function of mixture composition and temperature using molecular dynamics simulations. As trehalose disaccharide has been proposed for dry preservation purposes, the objective of this work is to analyse the nanoscopic properties of the considered mixtures, in terms of aggregation, clustering, interactions energies, and local dynamics, and their relationships with hydrogen bonding. The reported results allow a detailed characterization of hydrogen bonding and its evolution with mixture composition and thus inferring the effects of trehalose on water structuring providing results to justify the mechanisms of trehalose acting as preservation agent. eng http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess Atribución 4.0 Internacional Trehalose Waste solutions Dry preservation Hydrogen bonding molecular dynamics A Theoretical Study on Trehalose + Water Mixtures for Dry Preservation Purposes info:eu-repo/semantics/article