2024-03-29T00:47:36Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/51612022-04-25T09:51:41Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion
Benito Román, Oscar
Ingeniería química
Chemical engineering
Trabajo presentado en: 17th European Meeting on Supercritical Fluids. 2019, 8-11 de abril, Ciudad Real
2019-11-08T10:07:16Z
2019-11-08T10:07:16Z
2019
info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/submittedVersion
http://hdl.handle.net/10259/5161
eng
info:eu-repo/semantics/openAccess
application/pdf
https://riubu.ubu.es/bitstream/10259/5161/3/Valorization_of_byproducts_of_the_food.pdf.jpg
Hispana
TEXT
http://rightsstatements.org/vocab/CNE/1.0/
RIUBU. Repositorio Institucional de la Universidad de Burgos
http://hdl.handle.net/10259/5161