2024-03-28T09:36:33Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/58592021-11-02T12:02:23Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
00925njm 22002777a 4500
dc
Alonso Riaño, Patricia
author
Sanz Díez, Mª Teresa
author
Trigueros Andrés, Ester
author
Beltrán Calvo, Sagrario
author
Benito Román, Oscar
author
2021
http://hdl.handle.net/10259/5859
Hydrolysis and fractionation of phenolic compounds from brewer's spent grain by subcritical water