2024-03-29T08:45:41Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/42712021-11-10T09:38:20Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245
Bucio López, Silvia Liliana
García Solaesa, Ángela
Sanz Díez, Mª Teresa
Beltrán Calvo, Sagrario
Melgosa Gómez, Rodrigo
2016-11-17T11:00:32Z
2016-11-17T11:00:32Z
2013-07
0021-9568
http://hdl.handle.net/10259/4271
10.1021/je400573u
Enzymatic alcoholysis of fish oil can produce monoacylglycerols rich in polyunsaturated fatty acids at atmospheric pressure and low temperature. Biocatalysis in organic solvents helps to create a homogeneous reaction system for the reactants, ethanol and fish oil. This work presents liquid–liquid equilibrium at two different temperatures (303.2 K and 323.2 K) and at atmospheric pressure for two solvent-systems in the ethanolysis of fish oil: ethanol + oil + tert-pentanol and ethanol + oil + hexane. Experimental solubility (binodal) curves were obtained by the cloud point method and tie-line composition was obtained by density and high-temperature gas chromatography. The consistency of experimental tie-line data was checked by using the Othmer–Tobias equation. The experimental liquid–liquid data were correlated satisfactorily by the nonrandom two liquid model for activity coefficient calculations.
eng
info:eu-repo/semantics/openAccess
Liquid-liquid equilibria
fish oil
ethanolysis
organic solvents
Liquid–liquid equilibrium for ethanolysis systems of fish oil
info:eu-repo/semantics/article