2024-03-19T06:57:21Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/42872022-04-29T12:02:48Zcom_10259_4249com_10259_5086com_10259_2604col_10259_4250
http://hdl.handle.net/10259/4287/ore.xml
2016-11-24T10:38:33Z
2016-11-24T10:38:33Z
Repositorio Institucional de la Universidad de Burgos
Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations
Oca Casado, Mª Leticia
Ortiz Fernández, Mª Cruz
Sarabia Peinador, Luis Antonio
Gredilla, A.E.
Delgado, D.
2016-11-24T10:38:33Z
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