2024-03-28T13:10:27Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/43012022-04-29T12:02:46Zcom_10259_4292com_10259_5086com_10259_2604com_10259.4_2516col_10259_4293col_10259.4_2517
http://hdl.handle.net/10259/4301/ore.xml
2017-01-17T11:37:50Z
2017-01-17T11:37:50Z
Repositorio Institucional de la Universidad de Burgos
Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
García Lomillo, Javier
González San José, Mª Luisa
Pino García, Raquel del
Ortega Heras, Miriam
Muñiz Rodríguez, Pilar
2017-01-17T11:37:50Z
CC-LICENSE
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