2024-03-29T09:25:09Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/44932022-04-26T11:42:10Zcom_10259_2699col_10259_2701
http://hdl.handle.net/10259/4493/ore.xml
2017-06-09T07:18:32Z
2017-06-09T07:18:32Z
Repositorio Institucional de la Universidad de Burgos
New technologies and by-product valorisation to improve the quality and shelf life of minimally processed fish-products
Albertos Muñoz, Irene
2017-06-09T07:18:32Z
CC-LICENSE
THUMBNAIL
ORIGINAL
LICENSE
TEXT