2024-03-29T15:02:29Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/48132022-04-29T12:02:46Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245
http://hdl.handle.net/10259/4813/ore.xml
2019-03-01T03:45:05Z
2018-06-18T11:16:07Z
Repositorio Institucional de la Universidad de Burgos
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Illera Gigante, Alba Ester
Sanz Díez, Mª Teresa
Beltrán Calvo, Sagrario
García Solaesa, Ángela
Ruiz Pérez, María Olga
2018-06-18T11:16:07Z
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