2024-03-29T10:52:53Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/48452022-05-20T13:22:28Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245
http://hdl.handle.net/10259/4845/ore.xml
2018-07-12T07:54:02Z
Repositorio Institucional de la Universidad de Burgos
Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera Gigante, Alba Ester
Sanz Díez, Mª Teresa
Trigueros Andrés, Ester
Beltrán Calvo, Sagrario
Melgosa Gómez, Rodrigo
2018-07-12T07:54:02Z
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