2024-03-29T05:02:29Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/49042022-04-25T09:31:14Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
http://hdl.handle.net/10259/4904/ore.xml
2018-09-03T11:29:21Z
2018-09-03T11:29:21Z
Repositorio Institucional de la Universidad de Burgos
Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions
Paz Barragán, Esther de
2018-09-03T11:29:21Z
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