2024-03-28T14:46:16Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/55772021-11-02T12:00:41Zcom_10259_5827com_10259_5086com_10259_2604col_10259_5828
http://hdl.handle.net/10259/5577/ore.xml
2020-12-11T08:37:22Z
2020-12-11T08:37:22Z
Repositorio Institucional de la Universidad de Burgos
Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Gerardi, Gisela
Casali, Cecilia I.
Cavia Saiz, Mónica
Rivero Pérez, Maria Dolores
Perazzo, Cecilia
González San José, Mª Luisa
Muñiz Rodríguez, Pilar
Fernández Tome, María C.
2020-12-11T08:37:22Z
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