2024-03-29T01:40:39Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/56722022-11-22T01:05:23Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245
http://hdl.handle.net/10259/5672/ore.xml
2021-03-25T12:20:02Z
2021-03-25T12:20:02Z
Repositorio Institucional de la Universidad de Burgos
Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain
Alonso Riaño, Patricia
Sanz Díez, Mª Teresa
Benito Román, Oscar
Beltrán Calvo, Sagrario
Trigueros Andrés, Ester
2021-03-25T12:20:02Z
TEXT
THUMBNAIL
THUMBNAIL
LICENSE
CC-LICENSE
ORIGINAL