2024-03-29T07:51:26Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/66672022-11-10T12:33:21Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245
http://hdl.handle.net/10259/6667/ore.xml
2022-05-18T13:01:49Z
2022-05-18T13:01:49Z
Repositorio Institucional de la Universidad de Burgos
Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
Niknam, S.Mehdi
Kashaninejad, Mansoore
Escudero Barbero, Isabel
Sanz Díez, Mª Teresa
Beltrán Calvo, Sagrario
Benito Moreno, José Manuel
2022-05-18T13:01:49Z
THUMBNAIL
LICENSE
CC-LICENSE
ORIGINAL