2024-03-28T08:50:22Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259.1/862023-10-09T11:01:35Zcom_10259_5088com_10259_2728col_10259_2768
Efecto del consumo de vino tinto de Castilla y León sobre el estrés oxidativo en ratas Wistar
Ruiz Crespo, Silvia
Muñiz Rodríguez, Pilar
info:eu-repo/semantics/masterThesis
spa
http://hdl.handle.net/10259.1/86
https://riubu.ubu.es/bitstream/10259.1/86/1/Ruiz_Crespo.pdf
e8ea87a47d0b0377e723ddb4bc7da486
https://riubu.ubu.es/bitstream/10259.1/86/2/license.txt
0103f177966870dc8263cadfe3b4e6d1
https://riubu.ubu.es/bitstream/10259.1/86/6/Ruiz_Crespo.pdf.txt
7da0a10a51f03fb4d857e92e59a74b97
Attribution-NonCommercial-NoDerivs 3.0 Unported
Bioquímica
Biochemistry