RT info:eu-repo/semantics/conferenceObject
T1 Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture
A1 Diop, Cherif Ibrahima Khalil
A1 Beltrán Calvo, Sagrario
A1 Sanz Díez, Mª Teresa
K1 Biotecnología alimentaria
K1 Food-Biotechnology
K1 Biotecnología
K1 Biotechnology
K1 Ingeniería Química
K1 Chemical engineering
YR 2023
FD 2023-06
LK http://hdl.handle.net/10259/10228
UL http://hdl.handle.net/10259/10228
LA eng
NO Comunicación oral presentada en: The 5th International Symposium on Processing of Food, Vegetables and Fruits (ISPFVF) 2023, durante los días 22-23 de junio en University of Nottingham Malaysia (Malasia).
NO This work was supported by the European Commission, Horizon 2020 program through the Marie-Curie Individual Fellowship (H2020-MSCA-IF-2019), with regards to the ALGWAS-BIOR project (Grant agreementnumber 898804).
DS Repositorio Institucional de la Universidad de Burgos
RD 22-feb-2025